jetta SG Alamak! I just checked. Only 2 pieces left and they expired 040907. Neh mind, I'll enjoy them anyway.
zoragirl SG maybe i go get some after work....provided they still open and no queue.. then my breakfast tmr will be bak gua sandwich!!!
viciouskitty74 SG My sister, in USA, likes her bak kwa, microwaved in oven, in between 2 slices of buttered bread. I prefer them just as they are. And bak hu, in porridge. With bread also good, but can be very messy.
Rhonda SG Nope... made a mistake... A$2.50 a piece... because I paid A$10 for only 4 slices! Not nice some more!!
viciouskitty74 SG Wah biang eh.....i posted the website of the bak gua place in Singaporean Overseas and in Club 30 I think. Now have to go look it up. You order, they post to you.
Rhonda SG Char Siew Bao can get here very easily... why bother? Now, good bar zhang I haven't seen. I don't trust the Vietnamese ones. Better not mess with the customs here. You can incur quite hefty fines, and you might appear as a 'special guest star' in their program, "Border Security"!
elindra SG Wine KNS MPB told me he don't think he will be buying anymore Australian wine coz he said it's coarser compared to European wines Of coz la! That day he and his friends opened up all the nice Spanish wines my boss gave me and didn't even give me a taste MPB was like wah very nice leh this wine. Got anymore or not ><"
elindra SG I won't la But my brother always queue up for it I dunno what is so special about it though
Rhonda SG If only I had photoshop... I want to design a Club 30 banner with elindra's gulper and my tassie devil (because they love food) and use the tagline, "Feed me, can?"
